Laks
| 1 minute to read
basen chila with whey and cheese
5
Veg
356kcalProtein
39gmFat
12gmCarbs
23gmIngredients
30 gms chickpea flour- 1 scoop unflavoured whey
- 0.5 cup veggies finely chopped
- 2 tsp coconut oil
- salt and spice to taste
- 30 gms low fat mozzarella cheese
Direction
Step-1
mix all except cheese with enough water to pancake / idli batter consistancy.
mix well .
in a pan make it to a crape/ dosa ,average thickness. add oil on the edges
add in cheese and fold the dosa .
enjoy as is or use a greek yogurt as dip.
