Mitali tilve

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Banana Puri♥️

Banana Puri♥️

Cook Duration 48:30
Food TypeVeg
Recipe Calories 1073kcal
Protein
4gm
Fat
81gm
Carbs
81gm

Ingredients

  • Recipe Ingredients listWheat Flour 20gms
  • Recipe Ingredients listRice flour 10 gms ( exact half of wheat flour)
  • Recipe Ingredients listJaggery 30 gms
  • Recipe Ingredients listSalt
  • Recipe Ingredients list2 bananas
  • Recipe Ingredients listCoconut shredded 20 gms
  • Recipe Ingredients listOil 70 gms ( ghee or cooking oil )
  • Recipe Ingredients listGreen chillies 2
  • Recipe Ingredients listTamarind ( 1 piece )
  • Recipe Ingredients listHing
  • Recipe Ingredients listCurry leaves
  • Recipe Ingredients listMustard seeds
  • Recipe Ingredients listGinger
  • Recipe Ingredients listBaking soda

Direction

Step-1

Step 1 - Banana puri dough = Crush bananas in one big bowl, mix wheat and rice flour with 2 spoon of ghee , yogurt( to get sourness)and half spoon of salt and pinch of baking soda.Then keep this in fridge for 48 hours in air tight container.

Step-2

Step 2 - Chutni = In grinder add shredded coconut, tamarind,green chillies,hing, half ginger and saltYou get fine paste

Step-3

Step 3 - For Chutni tadka = Add 2 gms of ghee, mustard seeds, curry leaves as mustard flips up n down ( Dance karne lage tabhi😂) if not toh taste bigadta hai mom ne sikhaya tha...

Step-4

Step 4 - Finally add paste prepared in step 2 in Step 3. Tadaa chutni is ready💁🏻‍♀️

Step-5

So let me know how was it ?🙇‍♀️
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