Banana Puri♥️
Posted by : Mitali tilve
- Food Type : Veg
- Cook Time : 48:30
- Cuisine : Marathi
- Calories1073kcal
- Protein4gm
- Fat81gm
- Carbs81gm
How to make Banana Puri♥️
Step-1
Step 1 - Banana puri dough = Crush bananas in one big bowl, mix wheat and rice flour with 2 spoon of ghee , yogurt( to get sourness)and half spoon of salt and pinch of baking soda.Then keep this in fridge for 48 hours in air tight container.
Step-2
Step 2 - Chutni = In grinder add shredded coconut, tamarind,green chillies,hing, half ginger and saltYou get fine paste
Step-3
Step 3 - For Chutni tadka = Add 2 gms of ghee, mustard seeds, curry leaves as mustard flips up n down ( Dance karne lage tabhi😂) if not toh taste bigadta hai mom ne sikhaya tha...
Step-4
Step 4 - Finally add paste prepared in step 2 in Step 3. Tadaa chutni is ready💁🏻♀️
Step-5
So let me know how was it ?🙇♀️