Ipshita Mukherjee

 | 1 minute to read
more action
Banana pancakes with almond sauce

Banana pancakes with almond sauce

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 403kcal
Protein
19gm
Fat
15gm
Carbs
48gm

Ingredients

  • Recipe Ingredients listWheat flour 20g
  • Recipe Ingredients listEgg 1
  • Recipe Ingredients listMilk 200ml
  • Recipe Ingredients listGhee 1g
  • Recipe Ingredients listBanana 1
  • Recipe Ingredients listBaking powder
  • Recipe Ingredients listVanilla essence
  • Recipe Ingredients listAlmond 10pcs Powder
  • Recipe Ingredients listStevia
  • Recipe Ingredients listA pinch of salt

Direction

Step-1

Step 1 In a bowl mash banana, add egg milk 50ml, vanilla essence, stevia and a pinch of salt mix all these ingredients first. Then Add 20g wheat flour and make a smooth paste.. Keep it aside for a while..

Step-2

Step 2 In a saucepan put rest of the milk boil and add almond powder. Boil it for sometime then add stevia and cook till it becomes little thick... Consistency should be a like sauce..

Step-3

Now in a pan brush ghee and put a small amount of banana mixture. Cover and cook in low flame. Now flip the other side and cook for couple of minutes...

Step-4

Put it in a plate and serve with almond sauce...
This page is best viewed in a web browser!