Recipes

non-veg

Banana pancakes with almond sauce

⏳ Prep Time: 30 minute

Banana pancakes with almond sauce

Nutritional Overview

Calories


403 kcal

Protein


19 gm

Carbs


48 gm

Fats


15 gm

Ingredients

Wheat flour 20g

Egg 1

Milk 200ml

Ghee 1g

Banana 1

Baking powder

Vanilla essence

Almond 10pcs Powder

Stevia

A pinch of salt

Method

Step 1

Step In a bowl mash banana, add egg milk ml, vanilla essence, stevia and a pinch of salt mix all these ingredients first. Then Add g wheat flour and make a smooth paste.. Keep it aside for a while..

Step 2

Step In a saucepan put rest of the milk boil and add almond powder. Boil it for sometime then add stevia and cook till it becomes little thick... Consistency should be a like sauce..

Step 3

Now in a pan brush ghee and put a small amount of banana mixture. Cover and cook in low flame. Now flip the other side and cook for couple of minutes...

Step 4

Put it in a plate and serve with almond sauce...

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