Saswati Sur Halder

 | 1 minute to read
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Banana pancakes

Banana pancakes

Cook Duration 00:15
Food TypeEggetarian
Recipe Calories 361kcal
Protein
13gm
Fat
6gm
Carbs
62gm

Ingredients

  • Recipe Ingredients listBanana 100 gm
  • Recipe Ingredients listMilk 50 gm
  • Recipe Ingredients listEgg 1
  • Recipe Ingredients listVanilla extract 5 drops
  • Recipe Ingredients listSugarfree tablets 3
  • Recipe Ingredients listMaida 50 gm
  • Recipe Ingredients listBaking powder 2 gm

Direction

Step-1

1. In a blender, put banana, milk, egg, vanilla extract and sugarfree tablets and blend well.

Step-2

2. Take all purpose flour or maida and baking powder and dry mix them.

Step-3

3. Slowly pour the blended runny batter on the flour mixture to make a smooth batter

Step-4

4. Place a pan on the stove and brush it with cooking oil and let it heat.

Step-5

5. Once the oil is hot, lower the flame and pour the batter in the same way of making dosa , but these should be smaller and more fluffier.

Step-6

6. After 2 mins, flip the pancakes to cook the other side

Step-7

7. Serve hot. Garnish pancakes with your choice of sauce.
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