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Banana Oats pancake
• By Richa Chauhan
Nutritional Value Of This Recipe
Calories
449 kcal
Protein
21 gm
Carbs
62 gm
Fats
13 gm
00:30 Minutes 449 kcal
Ingredients for Banana Oats pancake
- › One Cup powdered oats
- › one Cup milk
- › one mashed ripe banana
- › one whole egg
- › a pinch of cinnamon powder
- › half teaspoon coco powder
Method
1. Mix all the ingredients and make a smooth batter. Take a non-stick pan and brush it with little butter (unsalted). pour the batter and make small pancakes on a low flame. once the base turns golden brown, flip it and cook the other side. Make some nice soft and fluffy 4-5 pancakes. Do the plating, drizzle some honey and serve with fresh fruits of your choice.