
Richa Chauhan
| 1 minute to read
Banana Oats pancake
Protein
21gmFat
13gmCarbs
62gmIngredients
One Cup powdered oats
one Cup milk
one mashed ripe banana
one whole egg
a pinch of cinnamon powder
half teaspoon coco powder
Direction
Step-1
Mix all the ingredients and make a smooth batter. Take a non-stick pan and brush it with little butter (unsalted). pour the batter and make small pancakes on a low flame. once the base turns golden brown, flip it and cook the other side. Make some nice soft and fluffy 4-5 pancakes. Do the plating, drizzle some honey and serve with fresh fruits of your choice.