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Banana Mini Pancakes
- 1 Ripe Banana
- 20 gm Oats
- 1 Egg
- 5 gm Butter
- Pinch of cardamom powder
- Optional: 2 drops of vanilla extract
Mix all the ingredients in the grinder
Preheat the pan to medium heat first. Once it’s hot, lower the heat down to low-medium heat. Lightly grease the pan with a small amount of butter.
Pour the batter onto the pan. Spread out gently into a round shape with the back of your spoon or ladle.
When the underside is golden and on the surface, you notice bubbles, flip with a spatula and cook until golden.
Repeat the same procedure with the rest of the batter. I have used a large rectangle griddle spanning over two stoves to speed up the process.
Enjoy the pancakes as is or with any syrup of your choice.