Mayuri Lahane

 | 1 minute to read
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Banana Mini Pancakes

Banana Mini Pancakes

Cook Duration 0010
Food TypeEggetarian
Recipe Calories 285kcal
Protein
9gm
Fat
9gm
Carbs
42gm

Ingredients

  • Recipe Ingredients list1 Ripe Banana
  • Recipe Ingredients list20 gm Oats
  • Recipe Ingredients list1 Egg
  • Recipe Ingredients list5 gm Butter
  • Recipe Ingredients listPinch of cardamom powder
  • Recipe Ingredients listOptional: 2 drops of vanilla extract

Direction

Step-1

Mix all the ingredients in the grinder

Step-2

Preheat the pan to medium heat first. Once it’s hot, lower the heat down to low-medium heat. Lightly grease the pan with a small amount of butter.

Step-3

Pour the batter onto the pan. Spread out gently into a round shape with the back of your spoon or ladle.

Step-4

When the underside is golden and on the surface, you notice bubbles, flip with a spatula and cook until golden.

Step-5

Repeat the same procedure with the rest of the batter. I have used a large rectangle griddle spanning over two stoves to speed up the process.

Step-6

Enjoy the pancakes as is or with any syrup of your choice.
user

Shubham Malik

Nice

user

Ramnik Saluja A

Good one, even for kids!!

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