Banana Mini Pancakes

Mix all the ingredients in the grinder

Preheat the pan to medium heat first. Once it’s hot, lower the heat down to low-medium heat. Lightly grease the pan with a small amount of butter.

Pour the batter onto the pan. Spread out gently into a round shape with the back of your spoon or ladle.

When the underside is golden and on the surface, you notice bubbles, flip with a spatula and cook until golden.

Repeat the same procedure with the rest of the batter. I have used a large rectangle griddle spanning over two stoves to speed up the process.

Enjoy the pancakes as is or with any syrup of your choice.