Ipshita Mukherjee

 | 1 minute to read
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Banana Malpua with Rabri

Banana Malpua with Rabri

Cook Duration 00:40
Food TypeVeg
Recipe Calories 606kcal
Protein
14gm
Fat
30gm
Carbs
70gm

Ingredients

  • Recipe Ingredients listMilk 500 ml
  • Recipe Ingredients listRice 30g
  • Recipe Ingredients listBanana 1
  • Recipe Ingredients listStevia
  • Recipe Ingredients listElichi
  • Recipe Ingredients listKesar
  • Recipe Ingredients listBay leaves

Direction

Step-1

For banana malpua Blend banana in mixer it should be more towards liquid then add rice powder and mix well add milk and little stevia as required it should be good consistency... Now In non stick pan corner and cook in medium heat..

Step-2

Make syrup same as sugar syrup but instead of sugar use stevia...

Step-3

Now for Rabri mix 10g rice with water and Keep aside... Now boil milk add bay leaf elichi and kesar... let milk reduce... Then add that rice mixture into the milk and cook for sometime and the add stevia... Let it cool then put in fridge...

Step-4

Drizzle the stevia syrup on banana malpua and garnish with kesar and serve with Rabri
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Gulnaz farooqui

no recipe?

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Jasmine

mouth-watering <3

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Jitendra Chouksey

You’ve some serious talent for cooking!

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