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Banana Ice cream
• By Shetty Varsha
Nutritional Value Of This Recipe
Calories
248 kcal
Protein
0 gm
Carbs
62 gm
Fats
0 gm
02:50 Minutes 248 kcal
Ingredients for Banana Ice cream
- › 1.Ripped banana: 250 gms
Method
1. 1.Peel the banana and freeze it in an air tight container for 2 hours
2. 2.Now blend the banana till we get a creamy texture, may be blend for approximately 20 mins
3. 3. Now freeze the banana mash in an air tight container for 30 mins
4. 4.Enjoy the ice cream , guilt free😊