Shetty Varsha

 | 1 minute to read
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Banana Ice cream

Banana Ice cream

Cook Duration 02:50
Food TypeVeg
Recipe Calories 248kcal
Protein
0gm
Fat
0gm
Carbs
62gm

Ingredients

  • Recipe Ingredients list1.Ripped banana: 250 gms

Direction

Step-1

1.Peel the banana and freeze it in an air tight container for 2 hours

Step-2

2.Now blend the banana till we get a creamy texture, may be blend for approximately 20 mins

Step-3

3. Now freeze the banana mash in an air tight container for 30 mins

Step-4

4.Enjoy the ice cream , guilt free😊
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