Shetty Varsha
| 1 minute to read
Banana Ice cream
02:50
Veg
248kcalProtein
0gmFat
0gmCarbs
62gmIngredients
1.Ripped banana: 250 gms
Direction
Step-1
1.Peel the banana and freeze it in an air tight container for 2 hours
Step-2
2.Now blend the banana till we get a creamy texture, may be blend for approximately 20 mins
Step-3
3. Now freeze the banana mash in an air tight container for 30 mins
Step-4
4.Enjoy the ice cream , guilt free😊
