Divya tanushree

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Banana coffee bread

Banana coffee bread

Cook Duration 01:00
Food TypeVeg
Recipe Calories 2395kcal
Protein
39gm
Fat
85gm
Carbs
368gm

Ingredients

  • Recipe Ingredients listwhole wheat aata - 1 cup
  • Recipe Ingredients listbrown sugar - 1/4 cup
  • Recipe Ingredients list3 overripe banana
  • Recipe Ingredients listAlmonds(ground)- 30
  • Recipe Ingredients listbaking powder - 3/4 teaspoon
  • Recipe Ingredients listbaking soda - 1/2 teaspoon
  • Recipe Ingredients listCoffee powder - as per taste
  • Recipe Ingredients listolive oil -1/8 cup
  • Recipe Ingredients listmilk - 1/4 cup
  • Recipe Ingredients listsalt - 1/2 teaspoon

Direction

Step-1

Mash banana and sugar well together

Step-2

Add milk, olive oil and mix well

Step-3

seive all the dry ingredients and fold with banana mixture evenly

Step-4

add ground almond chunks into the mixture

Step-5

grease the baking tin with some olive oil(minimal quantity)pour the mixture into a baking tin.the consistency will not be very runny sprinkle a lil bit of coffee powder on the mixture.

Step-6

preheat the oven and bake at 170degree Celsius for 45 mins

Step-7

let it cool and cut it into equal size slices
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