Rohit Komal kamle
| 1 minute to read
banana chips
00:30
Veg
290kcalProtein
7gmFat
18gmCarbs
25gmIngredients
4 green (unripe) plantains (sliced into thin rounds and washed), peeled
2 cups coconut oil
3 cups water
1 tsp turmeric
1 tbsp chili powder
to taste salt
Direction
Step-1
Put the slices of banana into a solution of water, salt and turmeric and let sit for 5 minutes.
Give it a good mix and transfer to a colander to drain completely.
In a medium sized kadai on high heat, heat the oil.
When it starts smoking, add the slices in small batches.
Fry until golden and transfer onto a paper napkin.
Repeat with the rest of the slices.
Sprinkle with salt and chilli powder and let it cool.
Store in an air-tight container for up to a week
