Rohit Komal kamle

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banana chips

banana chips

Cook Duration 00:30
Food TypeVeg
Recipe Calories 290kcal
Protein
7gm
Fat
18gm
Carbs
25gm

Ingredients

  • Recipe Ingredients list4 green (unripe) plantains (sliced into thin rounds and washed), peeled 2 cups coconut oil 3 cups water 1 tsp turmeric 1 tbsp chili powder to taste salt

Direction

Step-1

Put the slices of banana into a solution of water, salt and turmeric and let sit for 5 minutes. Give it a good mix and transfer to a colander to drain completely. In a medium sized kadai on high heat, heat the oil. When it starts smoking, add the slices in small batches. Fry until golden and transfer onto a paper napkin. Repeat with the rest of the slices. Sprinkle with salt and chilli powder and let it cool. Store in an air-tight container for up to a week
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