banana chips

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banana chips
Recipe Views185
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make banana chips


Put the slices of banana into a solution of water, salt and turmeric and let sit for 5 minutes. Give it a good mix and transfer to a colander to drain completely. In a medium sized kadai on high heat, heat the oil. When it starts smoking, add the slices in small batches. Fry until golden and transfer onto a paper napkin. Repeat with the rest of the slices. Sprinkle with salt and chilli powder and let it cool. Store in an air-tight container for up to a week