Banana Almond Cake

In a bowl put 1/2cup softened butter & then sieve 2cups wheat flour

Then add 1/3 cup jaggery powder + 1 tsp baking powder + 1 tsp ginger & cinamon powder

Add the mashed banana & then add 1/2 cup milk + 1/2 tsp baking soda

Mix all the ingredients properly with a whisker. There shouldn’t be any lumps left.

Put the 1/4 cup almonds

Transfer the batter into a greased cake tin & garnish with some almonds

Lastly Preheat & bake at 180 degree C. For 60 min.