Sarika Tyagi
| 1 minute to read
Balti chicken
00:30
Nonveg
1372kcalProtein
313gmFat
12gmCarbs
1gmIngredients
Chicken breast diced 1kg
Ghee 2tbsp
Onions 150g sliced
Tomatoes 180g sliced
Kalonji seeds 1tsp
Peppercorns 6
Cardamom pods 3
Cinnamon sticks 1
Ginger garlic paste 2tsp
Garam masala 1.5tsp
Chili powder 1.5tsp
Salt
Curd 2tbsp
Cilantro chopped
Lime juice 2 tsp
Direction
Step-1
Heat the ghee in heavy bottom skillet. Add onions and cook over low heat stirring occasionally for 10 minutes. add sliced tomatoes kalonji seeds peppercorns cardamom cinnamon stick chilli powder garam masala garlic and ginger paste and season with salt. Cook stirring constantly for five minutes.
At the chicken and cook stirring constantly for 5 minutes. Stir in the curd. Cover and simmer for 10 minutes.
Add like juice. Garnish with cilantro and enjoy with chapati or rice.
