Dr Namrata Ghusar

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Baked Taco shell with stuffing

Baked Taco shell with stuffing

Cook Duration 20:00
Food TypeVeg
Recipe Calories 229kcal
Protein
6gm
Fat
5gm
Carbs
40gm

Ingredients

  • Recipe Ingredients listMaize Flour 25gm
  • Recipe Ingredients listMultipurpose Flour 25gm
  • Recipe Ingredients listDel monte Baked beans in sauce 50gm
  • Recipe Ingredients listOil 5gm
  • Recipe Ingredients listWarm water to knead dough
  • Recipe Ingredients listOnion Spring Onion Oregano Salt to taste Chilly sauce Black pepper crushed(optional) lime juice

Direction

Step-1

Mix maize flour and multipurpose flour together Add salt yo taste and oregano make a soft dough for kneading use warm water.

Step-2

Make small chapati size of puri (tortilla) and half bake it on skillet.

Step-3

Now preheat over 300°C Keep this half baked tortilla with oven clip on to give it a shape of taco shell. Bake the shell for 8-10min and keep checking it in between. Brush the tortilla with minimum oil before transfering in oven.

Step-4

let it cool for a minute and stuff with bean/ onion / and you can play around the stuffing with salads,avocado,raw mango etc. Be innovative with stuffings of taco shell and share some awesome taco here.
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Tejashree Lakhakar

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