baked stuffed chicken cabbage rolls

Step 1

Boil water in a deep container and add cabbage whole ( boil on high for minutes rotating the cabbage for even cooking) Now take it out from water and cool down Meanwhile, heat a pan and add oil Add chopped veggies along with ginger garlic paste and cook for - minutes Mince the chicken breast in a blender jar Add it to the pan and cook for - minutes Now add oyster sauce salt and pepper Mix well and keep stirring for - minutes more. Now switch off the flame and let the mixture cool down Meanwhile slightly start taking out the cabbage leaves Cut a V Shape on each stem part of leaf and discard it Now add the chicken stuffing in centre and carefully roll from sides Repeat with each leaf till stuffing is finished Place them in a baking dish along with water at the base to keep it moist and add ketchup Bake in a preheated Oven ( degrees for minutes) Bake at degrees on top shelf for minutes Garnish with coriander and green onions and serve hot