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baked shrimp and mashed potatoes
- 4 lbs (12 medium) potatoes, peeled 1 1/4 cups hot milk (we used whole milk) 2 sticks (1 cup) unsalted butter at room temperature (not melted) 1 1/2 tsp sea salt, or to taste 1 Tbsp fresh parsley or chives, finely chopped for garnish
- Shrimp, pepper, lemon, butter, salt
Boil the potatoes well and drain water. Grab the whisk attachment and mash potatoes lightly by hand to break them up. Fit mixer with whisk attachment and start mixer on low speed 30 seconds then increase to medium and slowly drizzle in 1 to 1 1/4 cups HOT milk. With mixer on, add softened butter 1 Tbsp at a time, waiting a few seconds between each addition. Potatoes should be whipped and fluffy. Finally add 1 1/2 tsp salt, or to taste.
Marinate shrimp with lemon juice, pepper, salt and butter and set aside for 10 mins - bake at 180 degree for 10 mins