Baked papdis

1. Combine the whole wheat flour, oil and salt in a deep bowl, mix well and knead into a firm dough using enough water.

2. Divide the dough into 40 equal portions

3. Roll each portion into a 50 mm. (2”) diameter circle and prick them using a fork at regular intervals

4. Repeat step 3 to make 39 more papdis.

5. Grease the baking tray with oil and bake the papdis at pre-heated oven for 200°c (400°f) for 10 minutes, turning once after 5 minutes.

6. Store in an air-tight container. Use as required