Baked papdis

Combine the whole wheat flour, oil and salt in a deep bowl, mix well and knead into a firm dough using enough water.

Divide the dough into 40 equal portions

Roll each portion into a 50 mm. (2”) diameter circle and prick them using a fork at regular intervals

Repeat step 3 to make 39 more papdis.

Grease the baking tray with oil and bake the papdis at pre-heated oven for 200°c (400°f) for 10 minutes, turning once after 5 minutes.

Store in an air-tight container. Use as required