Rohan agarwal

 | 1 minute to read
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Baked papdis

Baked papdis

Cook Duration 20
Food TypeVeg
Recipe Calories 13kcal
Protein
0gm
Fat
0gm
Carbs
2gm

Ingredients

  • Recipe Ingredients list1 cup whole wheat flour (gehun ka atta)
  • Recipe Ingredients list1 tsp oil
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients listoil for greasing

Direction

Step-1

Combine the whole wheat flour, oil and salt in a deep bowl, mix well and knead into a firm dough using enough water.

Step-2

Divide the dough into 40 equal portions

Step-3

Roll each portion into a 50 mm. (2”) diameter circle and prick them using a fork at regular intervals

Step-4

Repeat step 3 to make 39 more papdis.

Step-5

Grease the baking tray with oil and bake the papdis at pre-heated oven for 200°c (400°f) for 10 minutes, turning once after 5 minutes.

Step-6

Store in an air-tight container. Use as required
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Priyanka kalyan

I have 7months baby , still feeding can I start deit now

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Priyanka kalyan

hi everybody....

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