Baked papdis
Posted by : Rohan agarwal
- Food Type : Veg
- Cook Time : 20
- Cuisine : Indian
- Calories13kcal
- Protein0gm
- Fat0gm
- Carbs2gm
How to make Baked papdis
Step-1
Combine the whole wheat flour, oil and salt in a deep bowl, mix well and knead into a firm dough using enough water.
Step-2
Divide the dough into 40 equal portions
Step-3
Roll each portion into a 50 mm. (2”) diameter circle and prick them using a fork at regular intervals
Step-4
Repeat step 3 to make 39 more papdis.
Step-5
Grease the baking tray with oil and bake the papdis at pre-heated oven for 200°c (400°f) for 10 minutes, turning once after 5 minutes.
Step-6
Store in an air-tight container. Use as required