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- 1 cup whole wheat flour (gehun ka atta)
- 1 tsp oil
- salt to taste
- oil for greasing
Combine the whole wheat flour, oil and salt in a deep bowl, mix well and knead into a firm dough using enough water.
Divide the dough into 40 equal portions
Roll each portion into a 50 mm. (2”) diameter circle and prick them using a fork at regular intervals
Repeat step 3 to make 39 more papdis.
Grease the baking tray with oil and bake the papdis at pre-heated oven for 200°c (400°f) for 10 minutes, turning once after 5 minutes.
Store in an air-tight container. Use as required