Baked papdis

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Baked papdis
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Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 20
  • Cuisine : Indian
  • Calories
    13kcal
  • Protein
    0gm
  • Fat
    0gm
  • Carbs
    2gm

How to make Baked papdis

Step-1

Combine the whole wheat flour, oil and salt in a deep bowl, mix well and knead into a firm dough using enough water.

Step-2

Divide the dough into 40 equal portions

Step-3

Roll each portion into a 50 mm. (2”) diameter circle and prick them using a fork at regular intervals

Step-4

Repeat step 3 to make 39 more papdis.

Step-5

Grease the baking tray with oil and bake the papdis at pre-heated oven for 200°c (400°f) for 10 minutes, turning once after 5 minutes.

Step-6

Store in an air-tight container. Use as required