Baked Palak stuffed Chicken
• By Vijay Alan Saldanha
Nutritional Value Of This Recipe
00:30 Minutes 272 kcal
Ingredients for Baked Palak stuffed Chicken
- › Chicken breast 200gm
- › Palak
- › Tandoor masala
1. Slice the chicken breast into half so you have 2 peices and can stuff palak in between.
2. Marinate the chicken with tandoor masala, turmeric and salt.
3. Marinate palak with remaining masala and spread it on one piece and keep the other piece on top so palak is stuffed between yh4 layers of chicken.
4. Bake it in oven. appy ghee or butter but count calories which isn't included in this.
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