Baked Palak stuffed Chicken
Posted by : Vijay Alan Saldanha
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Indian
- Calories272kcal
- Protein50gm
- Fat8gm
- Carbs0gm
How to make Baked Palak stuffed Chicken
Step-1
Slice the chicken breast into half so you have 2 peices and can stuff palak in between.
Step-2
Marinate the chicken with tandoor masala, turmeric and salt.
Step-3
Marinate palak with remaining masala and spread it on one piece and keep the other piece on top so palak is stuffed between yh4 layers of chicken.
Step-4
Bake it in oven. appy ghee or butter but count calories which isn't included in this.