Vijay Alan Saldanha
| 1 minute to read
Baked Palak stuffed Chicken
- Chicken breast 200gm
- Tandoor masala
Slice the chicken breast into half so you have 2 peices and can stuff palak in between.
Marinate the chicken with tandoor masala, turmeric and salt.
Marinate palak with remaining masala and spread it on one piece and keep the other piece on top so palak is stuffed between yh4 layers of chicken.
Bake it in oven. appy ghee or butter but count calories which isn't included in this.