Ipshita Mukherjee

 | 1 minute to read
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Baked Orange Glazed Chicken

Baked Orange Glazed Chicken

Cook Duration 00:40
Food TypeNonveg
Recipe Calories 369kcal
Protein
31gm
Fat
15gm
Carbs
27gm

Ingredients

  • Recipe Ingredients listChicken leg 3pcs
  • Recipe Ingredients listOrange 100g
  • Recipe Ingredients listSoy Sauce 10ml
  • Recipe Ingredients listHoney 10ml
  • Recipe Ingredients listGinger paste
  • Recipe Ingredients listGarlic paste
  • Recipe Ingredients listChilli powder (optional)
  • Recipe Ingredients listSweetener
  • Recipe Ingredients listLemon
  • Recipe Ingredients listSalt as per taste
  • Recipe Ingredients listMustard sauce
  • Recipe Ingredients listSesame seeds
  • Recipe Ingredients listChopped Spring onion
  • Recipe Ingredients listRed Chili (optional)

Direction

Step-1

In a small bowl, whisk together honey, soy sauce, orange juice, red chilli powder, lemon juice, sweetener mustard sauce (I used zero calorie mustard sauce), garlic paste and ginger paste.

Step-2

Place drumsticks in a large ziploc bag and pour the marinade mixture over chicken, remove as much air from the bag as you can and seal. Refrigerate for sometime or even overnight. I generally keep it overnight.

Step-3

Preheat oven to 350 ˚F. Place rack in center of oven. Line a rimmed baking sheet or large roasting pan with parchment or you can use silicon mats.

Step-4

Arrange chicken skin-side up, so chicken pieces are not touching. Add the marinade to just coat the bottom of the baking pan. Bake at 400˚F for 25 minutes. Turn chicken over skin-side down and bake additional 15 minutes.

Step-5

While chicken is baking, pour the marinade from ziplock bag into a small saucepan. Bring to a boil then reduce heat and simmer 5 minutes or until thickened and syrupy. Remove from heat and brush over baked chicken drumsticks. Garnish with sesame seeds and chopped spring onion, orange and red chili (optional)
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