Anamika Gupta

 | 1 minute to read
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Baked Nachos

Baked Nachos

Cook Duration 00:40
Food TypeVeg
Recipe Calories 668kcal
Protein
37gm
Fat
16gm
Carbs
94gm

Ingredients

  • Recipe Ingredients listCorn Flour - 30 g
  • Recipe Ingredients listMultigrain Flour - 30 g
  • Recipe Ingredients listKidney beans - 100 g
  • Recipe Ingredients listButter - 10 g (optional)
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listTurmeric(optional) - a pinch ( used it for colour)
  • Recipe Ingredients listRed chilli flakes/ powder
  • Recipe Ingredients listGreen chilies- 1
  • Recipe Ingredients listCoriander leaves - handful
  • Recipe Ingredients listTomato- 150 g
  • Recipe Ingredients listOnion - 50 g
  • Recipe Ingredients listLemon - 1 or as per taste
  • Recipe Ingredients listBlack pepper powder as per taste
  • Recipe Ingredients listCheese - 20 g

Direction

Step-1

Knead a thick dough with both flours , salt, turmeric ( optional) using water

Step-2

Roll the dough into thin sheets and cut them into shape and size of your choice

Step-3

Preheat the oven or AirFryer at 200 C. Bake these for 4-8 min at 200 C until crispy.

Step-4

Beans- Boil the overnight soaked beans with salt. Now in a pan cooked these beans further with butter, black pepper, chilli flakes for 10-12 min. Please ensure that excess water is gone and the beans are very soft. Adjust salt if needed

Step-5

Salsa- Roast one tomato on gas (~80 g) and add it in the chopper.Then add rest of the tomato, onion , green chilli, salt, lemon and coriander leaves

Step-6

Serving - serve them as multiple layers of nachos- beans- salsa topped with melted cheese
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