Shanmuha Srinivasan
| 1 minute to read
Baked Ginger Fish
00:20
Non-veg
212kcalProtein
44gmFat
4gmCarbs
0gmIngredients
-Fish fillet (2)
-soy sauce(2-3 spoons)
-pepper
-salt
-fish sauce( if available) ( 1 spoon)
- spring onion thinly sliced (3-4)
-ginger thinly sliced ( 10 julienns)
- chilli (1 finely chopped)
- lemon squeezed ( 1 whole )
Direction
Step-1
. Mix all ingredients
. Take a foil paper or parchment paper
. Place sliced green onion and place this fish
. Add the sauce ( I made 4 fish fillet so I used about 2-3 spoon of sauce ) u can adjust to your according.
. Close and pack like little parcel
. Oven setting 350 F for 20 mins
. Heat some seasame oil or olive oil and top it on the fish before u serve. Also add some green onion and ginger.
Note: pack in separate sheets so it’s easy to serve.
Namrata Jadhav
looks yummy will try