Manali Bardhan

 | 1 minute to read
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Baked falafel

Baked falafel

Cook Duration 30:00
Food TypeVeg
Recipe Calories 141kcal
Protein
9gm
Fat
1gm
Carbs
24gm

Ingredients

  • Recipe Ingredients listChhole/chana
  • Recipe Ingredients listOnion
  • Recipe Ingredients listCoriander leaves
  • Recipe Ingredients listGarlic
  • Recipe Ingredients listPink salt/ black salt/ table salt
  • Recipe Ingredients listJeera powder
  • Recipe Ingredients listBlack pepper
  • Recipe Ingredients listGaram masala
  • Recipe Ingredients listGram flour/ besan
  • Recipe Ingredients listBaking soda

Direction

Step-1

Soak chana/ chhole overnight. I used 80 gm of kale chaney and soaked then for overnight.

Step-2

Wash out the chaney next morning and dry them out.

Step-3

Roughly chop one onion. I used 75 gm onion.Then chop 2 green chilli and a handful coriander leaves.

Step-4

Add everything in a food processor. Don’t use any water. Then add one teaspoon jeera powder, one teaspoon pink salt, one quarter spoon black pepper, one quarter spoon garam masala, 4-5 garlic cloves .

Step-5

Blend everything to a grainy texture.Take out the mixture in a bowl and add 3-4 tablespoon of gram flour and one quarter spoon baking soda and mix well. Keep the batter in fridge for half an hour.

Step-6

Pre heat ur oven to 300 degrees. Once the oven is heated up grease a few drops of oil in a baking sheet.

Step-7

Make small shapes with the batter. It can be round , flat etc.

Step-8

Place the falafels in the sheet. And brush a bit oil on top of the falafels.

Step-9

Bake the falafels for 30 minutes at 180 degrees. Bingo!!! Ur snack item is ready.
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