Baked Chicken & Rice Cutlets
Posted by : Jaideep Bhide
- Food Type : Non_veg
- Cook Time : 0040
- Cuisine : Other
- Calories658kcal
- Protein74gm
- Fat30gm
- Carbs23gm
How to make Baked Chicken & Rice Cutlets
Step-1
Cook the rice and keep aside to cool
Step-2
Grind and mince the chicken
Step-3
Mix together chicken mince, cooked rice, ginger-garlic paste, powdered spices, salt and pepper.
Step-4
Add 1 whole egg. Mix well and shape into cutlets.
Step-5
In a pan, heat 10 gms of butter and toss around shredded cabbage and carrots till they're slightly soft.
Step-6
In another pan, heat 10 gms of butter and lightly toast the cutlets for 5 minutes each side.
Step-7
Lay out the vegetables in a baking tray with the cutlets on top.
Step-8
Preheat the oven at 180 degrees celsius and bake for 40 minutes.
Step-9
Serve hot!