Baked Chicken & Rice Cutlets
Posted by : Jaideep Bhide
- Food Type : Non_veg
- Cook Time : 0040
- Cuisine : Other
How to make Baked Chicken & Rice Cutlets
Cook the rice and keep aside to cool
Grind and mince the chicken
Mix together chicken mince, cooked rice, ginger-garlic paste, powdered spices, salt and pepper.
Add 1 whole egg. Mix well and shape into cutlets.
In a pan, heat 10 gms of butter and toss around shredded cabbage and carrots till they're slightly soft.
In another pan, heat 10 gms of butter and lightly toast the cutlets for 5 minutes each side.
Lay out the vegetables in a baking tray with the cutlets on top.
Preheat the oven at 180 degrees celsius and bake for 40 minutes.