Jaideep Bhide

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Baked Chicken & Rice Cutlets

Baked Chicken & Rice Cutlets

Cook Duration 0040
Food TypeNon_veg
Recipe Calories 658kcal
Protein
74gm
Fat
30gm
Carbs
23gm

Ingredients

  • Recipe Ingredients listBoneless Chicken - 250 gms
  • Recipe Ingredients listRaw Rice - 80 gms
  • Recipe Ingredients listEgg - 1 no.
  • Recipe Ingredients listCabbage - 100 gms
  • Recipe Ingredients listCarrots - 100 gms
  • Recipe Ingredients listButter - 20 gms
  • Recipe Ingredients listGinger-Garlic Paste - 1 tsp
  • Recipe Ingredients listPowdered Spices - as per taste
  • Recipe Ingredients listSalt & Pepper - to taste

Direction

Step-1

Cook the rice and keep aside to cool

Step-2

Grind and mince the chicken

Step-3

Mix together chicken mince, cooked rice, ginger-garlic paste, powdered spices, salt and pepper.

Step-4

Add 1 whole egg. Mix well and shape into cutlets.

Step-5

In a pan, heat 10 gms of butter and toss around shredded cabbage and carrots till they're slightly soft.

Step-6

In another pan, heat 10 gms of butter and lightly toast the cutlets for 5 minutes each side.

Step-7

Lay out the vegetables in a baking tray with the cutlets on top.

Step-8

Preheat the oven at 180 degrees celsius and bake for 40 minutes.

Step-9

Serve hot!
user

Sreeparna Mukherjee

Nice recipe!!! Will try this tomorrow. Going to add little cheese while baking

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