Baked Chicken & Rice Cutlets

Posted by :

Baked Chicken & Rice Cutlets
Recipe Views801
Vegetarian Recipes
  • Food Type : Non_veg
  • Cook Time : 0040
  • Cuisine : Other
  • Calories
    658kcal
  • Protein
    74gm
  • Fat
    30gm
  • Carbs
    23gm

How to make Baked Chicken & Rice Cutlets

Step-1

Cook the rice and keep aside to cool

Step-2

Grind and mince the chicken

Step-3

Mix together chicken mince, cooked rice, ginger-garlic paste, powdered spices, salt and pepper.

Step-4

Add 1 whole egg. Mix well and shape into cutlets.

Step-5

In a pan, heat 10 gms of butter and toss around shredded cabbage and carrots till they're slightly soft.

Step-6

In another pan, heat 10 gms of butter and lightly toast the cutlets for 5 minutes each side.

Step-7

Lay out the vegetables in a baking tray with the cutlets on top.

Step-8

Preheat the oven at 180 degrees celsius and bake for 40 minutes.

Step-9

Serve hot!