baked cheesecake sugar free ( keto friendly) servings 5-6 slices

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baked cheesecake sugar free ( keto friendly) servings 5-6 slices
Recipe Views585
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 08:00
  • Cuisine : Greek
  • Calories
    1897kcal
  • Protein
    57gm
  • Fat
    171gm
  • Carbs
    32gm

How to make baked cheesecake sugar free ( keto friendly) servings 5-6 slices

Step-1

Preparation of crust Whisk one egg , add butter and whisk again

Step-2

Now add almond flour and make it moist crumble

Step-3

Take a springform pan , grease it well

Step-4

Add the above crumble to make crust and press it uniformly all the sides with a glass base or a bowl base

Step-5

Bake it at 200 degrees Celsius for 10-15 minutes

Step-6

Take it out and let cool down

Step-7

Mean while , take a bowl

Step-8

Add cream cheese and beat using electric mixer until creamy ( for 5-6 minutes)

Step-9

Add 2 eggs and whisk again

Step-10

Now add sour cream , lime juice , vanilla and sugar free and baking powder

Step-11

Blend everything together for 3-4 minutes and keep scraping sides for even and smooth mixture

Step-12

Now line the spring form pan with oven safe aluminium foil from outside to prevent any leakage

Step-13

Pour the mixture and tap gently to break air bubbles

Step-14

Take a big baking tray and add 2 cups of water ( water bath)

Step-15

Place the spring form pan containing mixture in centre

Step-16

Bake for 40-50 minutes on second rack of oven at 180 degrees Celsius

Step-17

Once done , switch off the oven but let it cool down in oven for 50 minutes ( gradual cooling helps in no cracks)

Step-18

Now take it out and cool at room temperature for 1 hour

Step-19

Refrigerate overnight or for 8 hours for best results and add cherries or berries of your choice

Step-20

Slice and enjoy