Ankita Singh

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baked cheesecake sugar free ( keto friendly) servings 5-6 slices

baked cheesecake sugar free ( keto friendly) servings 5-6 slices

Cook Duration 08:00
Food TypeEggetarian
Recipe Calories 1897kcal
Protein
57gm
Fat
171gm
Carbs
32gm

Ingredients

  • Recipe Ingredients listCream cheese 200 grams
  • Recipe Ingredients listSour cream 100 grams
  • Recipe Ingredients listEggs 3 whole ( 2 for cake filling and 1 for crust)
  • Recipe Ingredients listVanilla essence or powder 1 tsp
  • Recipe Ingredients listSugar free substitute 20 grams
  • Recipe Ingredients list1 lime juice
  • Recipe Ingredients listAlmond flour 100 grams
  • Recipe Ingredients listButter 20 grams
  • Recipe Ingredients list5 grams baking powder

Direction

Step-1

Preparation of crust Whisk one egg , add butter and whisk again

Step-2

Now add almond flour and make it moist crumble

Step-3

Take a springform pan , grease it well

Step-4

Add the above crumble to make crust and press it uniformly all the sides with a glass base or a bowl base

Step-5

Bake it at 200 degrees Celsius for 10-15 minutes

Step-6

Take it out and let cool down

Step-7

Mean while , take a bowl

Step-8

Add cream cheese and beat using electric mixer until creamy ( for 5-6 minutes)

Step-9

Add 2 eggs and whisk again

Step-10

Now add sour cream , lime juice , vanilla and sugar free and baking powder

Step-11

Blend everything together for 3-4 minutes and keep scraping sides for even and smooth mixture

Step-12

Now line the spring form pan with oven safe aluminium foil from outside to prevent any leakage

Step-13

Pour the mixture and tap gently to break air bubbles

Step-14

Take a big baking tray and add 2 cups of water ( water bath)

Step-15

Place the spring form pan containing mixture in centre

Step-16

Bake for 40-50 minutes on second rack of oven at 180 degrees Celsius

Step-17

Once done , switch off the oven but let it cool down in oven for 50 minutes ( gradual cooling helps in no cracks)

Step-18

Now take it out and cool at room temperature for 1 hour

Step-19

Refrigerate overnight or for 8 hours for best results and add cherries or berries of your choice

Step-20

Slice and enjoy
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