Baked Baingan Jhukka
Posted by : Divya tanushree
- Food Type : Veg
- Cook Time : 00:40
- Cuisine : Indian
- Calories270kcal
- Protein0gm
- Fat30gm
- Carbs0gm
How to make Baked Baingan Jhukka
Step-1
Wash and dry the baingan with a towel
Step-2
Cut the baingan vertically into half
Step-3
Rub the spices in the baingan
Step-4
Then transfer them to a baking tray and put the oil evenly on the baingan. turn and rub the oil in the tray to coat them with oil evenly
Step-5
bake the baingan in a preheated oven at 200 degree Fahrenheit for 35 mins. stop in between and shuffle for better results