Bajra and Cauliflower Roti

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Bajra and Cauliflower Roti
Recipe Views464
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 40
  • Cuisine : Indian
  • Calories
    33kcal
  • Protein
    1gm
  • Fat
    0gm
  • Carbs
    6gm

How to make Bajra and Cauliflower Roti

Step-1

Combine all the ingredients and knead into a soft-smooth dough, using enough water.

Step-2

Divide the dough into 6 equal portions.

Step-3

Roll out one portion of the dough into a circle of 125 mm. (5") diameter.

Step-4

Place the roti on the non-stick tava (griddle). Turn over in a few seconds.

Step-5

Cook the other side for a few more seconds.

Step-6

Lift the roti with a pair of flat tongs and roast on over an open flame till brown spots appear on both the sides.

Step-7

Repeat with the remaining portions to make 5 more rotis.

Step-8

Serve hot.