Bajra and Cauliflower Roti
Posted by : Rohan agarwal
- Food Type : Veg
- Cook Time : 40
- Cuisine : Indian
How to make Bajra and Cauliflower Roti
Combine all the ingredients and knead into a soft-smooth dough, using enough water.
Divide the dough into 6 equal portions.
Roll out one portion of the dough into a circle of 125 mm. (5") diameter.
Place the roti on the non-stick tava (griddle). Turn over in a few seconds.
Cook the other side for a few more seconds.
Lift the roti with a pair of flat tongs and roast on over an open flame till brown spots appear on both the sides.
Repeat with the remaining portions to make 5 more rotis.