Rohan agarwal

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Bajra and Cauliflower Roti

Bajra and Cauliflower Roti

Cook Duration 40
Food TypeVeg
Recipe Calories 33kcal
Protein
1gm
Fat
0gm
Carbs
6gm

Ingredients

  • Recipe Ingredients list1/2 cup bajra (black millet) flour
  • Recipe Ingredients list3/4 cup grated cauliflower
  • Recipe Ingredients list1 1/2 tbsp finely chopped spring onions whites
  • Recipe Ingredients list1 1/2 tbsp finely chopped spring onion greens
  • Recipe Ingredients list2 tbsp finely chopped coriander (dhania)
  • Recipe Ingredients list1/2 tsp ginger-green chilli paste
  • Recipe Ingredients list1/2 tsp grated garlic (lehsun)
  • Recipe Ingredients listsalt to taste

Direction

Step-1

Combine all the ingredients and knead into a soft-smooth dough, using enough water.

Step-2

Divide the dough into 6 equal portions.

Step-3

Roll out one portion of the dough into a circle of 125 mm. (5") diameter.

Step-4

Place the roti on the non-stick tava (griddle). Turn over in a few seconds.

Step-5

Cook the other side for a few more seconds.

Step-6

Lift the roti with a pair of flat tongs and roast on over an open flame till brown spots appear on both the sides.

Step-7

Repeat with the remaining portions to make 5 more rotis.

Step-8

Serve hot.
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