Bajra and Cauliflower Roti

Combine all the ingredients and knead into a soft-smooth dough, using enough water.

Divide the dough into 6 equal portions.

Roll out one portion of the dough into a circle of 125 mm. (5") diameter.

Place the roti on the non-stick tava (griddle). Turn over in a few seconds.

Cook the other side for a few more seconds.

Lift the roti with a pair of flat tongs and roast on over an open flame till brown spots appear on both the sides.

Repeat with the remaining portions to make 5 more rotis.

Serve hot.