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- Egg plant
- Black pepper balls
- Dried Red chilly
- Ginger and Garlic
- Onions and Tomatoes
Roast Baingan in a Stove after making little holes with fork Peel the skin and mash it
Heat oil in a pan, adjust oil as per macros. I used 15g oil to cook 3 medium sized Baigans Add coarsly crushed black pepper balls, dried red chilly and few cloves Add Crushed ginger and garlic, cook for a while
Then add onions, green chillies, cook for a while and then add tomatoes. At last add red chilly powder, coriander powder and turmeric powder. Add garam masala, salt as per taste.
Mix the roasted Baigan with masala and serve with Chapati.