Ipshita Mukherjee

 | 1 minute to read
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Bafla Bati

Bafla Bati

Cook Duration 00:45
Food TypeVeg
Recipe Calories 384kcal
Protein
9gm
Fat
12gm
Carbs
59gm

Ingredients

  • Recipe Ingredients listWheat flour 60g
  • Recipe Ingredients listSemolina 20g
  • Recipe Ingredients listCurd 20g
  • Recipe Ingredients listGhee 10g
  • Recipe Ingredients listJeera
  • Recipe Ingredients listAjwain
  • Recipe Ingredients listSalt
  • Recipe Ingredients listRoasted jeera powder
  • Recipe Ingredients listBaking powder
  • Recipe Ingredients listWarm water

Direction

Step-1

Add wheat flour, semolina, ghee, jeera, ajwain. Roasted jeera powder, curd, salt and baking powder to a large mixing bowl. Mix well and add water litlle by little to knead the dough. Cover and keep it aside for 20 minutes.

Step-2

In a pot take water and boil it nicely.

Step-3

Divide the dough into equal portions. Take each portion make a it round shape and then flatten it.

Step-4

Drop the rolled batis and let it boil for 5 minutes. Turn the heat to medium. Cover and cook for 10-12 minutes or til they float on the top.(Gently, keep stirring occasionaly, to ensure that batis don’t stick to the bottom). Drain out with a slotted spoon to remove excess water. Let them get dry.

Step-5

Once they cool down and are completely dried put them in air fryer for 25 minutes at 180 degree.
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