| 1 minute to read
- Wheat flour 60g
- Semolina 20g
- Curd 20g
- Ghee 10g
- Roasted jeera powder
- Baking powder
- Warm water
Add wheat flour, semolina, ghee, jeera, ajwain. Roasted jeera powder, curd, salt and baking powder to a large mixing bowl. Mix well and add water litlle by little to knead the dough. Cover and keep it aside for 20 minutes.
In a pot take water and boil it nicely.
Divide the dough into equal portions. Take each portion make a it round shape and then flatten it.
Drop the rolled batis and let it boil for 5 minutes. Turn the heat to medium. Cover and cook for 10-12 minutes or til they float on the top.(Gently, keep stirring occasionaly, to ensure that batis don’t stick to the bottom). Drain out with a slotted spoon to remove excess water. Let them get dry.
Once they cool down and are completely dried put them in air fryer for 25 minutes at 180 degree.