Rushika

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Badam ka Halwa (Almond Dessert)

Badam ka Halwa (Almond Dessert)

Cook Duration 00:40
Food TypeVeg
Recipe Calories 219kcal
Protein
7gm
Fat
14gm
Carbs
14gm

Ingredients

  • Recipe Ingredients listAlmonds (Badam)
  • Recipe Ingredients listPoppy seeds (Khus khus)
  • Recipe Ingredients listMilk
  • Recipe Ingredients listGhee
  • Recipe Ingredients listSugar

Direction

Step-1

Soak together 10gms almonds and 10gms poppy seeds overnight in water.

Step-2

Peel of almonds skin and filter out all the water ( use tea- filtering sieve/chhalni since poppy seeds are very small)

Step-3

Blend them nicely by adding small amount of water till it becomes a smooth white paste. ( you might have to blend multiple times)

Step-4

Add 5gms of ghee in a pan on the stove on medium flame, and then add the above paste.

Step-5

(Very imp)Keep stirring the mixture continuously( else it will stick to the pan) for about 15-20min or till it becomes golden and dry.

Step-6

Add 30-40ml water and again let the mix dry. Keep stirring from time to time

Step-7

Add 80-100 ml of milk and let the mix cook( you can increase the gas flame a bit) Keep stirring from time to time.

Step-8

When you see the mix is shrinking, add 7-8gms sugar and stir.

Step-9

Add a pinch of cardamom powder at the end for better taste. Serve hot:)
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