Badam ka Halwa (Almond Dessert)

Posted by : Rushika

Badam ka Halwa (Almond Dessert)
Recipe Views457
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    219kcal
  • Protein
    7gm
  • Fat
    14gm
  • Carbs
    14gm

How to make Badam ka Halwa (Almond Dessert)

Step-1

Soak together 10gms almonds and 10gms poppy seeds overnight in water.

Step-2

Peel of almonds skin and filter out all the water ( use tea- filtering sieve/chhalni since poppy seeds are very small)

Step-3

Blend them nicely by adding small amount of water till it becomes a smooth white paste. ( you might have to blend multiple times)

Step-4

Add 5gms of ghee in a pan on the stove on medium flame, and then add the above paste.

Step-5

(Very imp)Keep stirring the mixture continuously( else it will stick to the pan) for about 15-20min or till it becomes golden and dry.

Step-6

Add 30-40ml water and again let the mix dry. Keep stirring from time to time

Step-7

Add 80-100 ml of milk and let the mix cook( you can increase the gas flame a bit) Keep stirring from time to time.

Step-8

When you see the mix is shrinking, add 7-8gms sugar and stir.

Step-9

Add a pinch of cardamom powder at the end for better taste. Serve hot:)