Babycorn-Soya Chunks Stirfry
Posted by : Sneha
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Chinese
How to make Babycorn-Soya Chunks Stirfry
1. Soak soya chunks in hot water for 15min. Drain and squeeze dry.
2. Heat ghee in a nonstick pan, add the garlic and capsicum - sauté for 2min
3. Add mushroom and sauté for 1min
4. Add the soya chunks and baby corn, sauté for 2min
5. Add soya sauce, chilli sauce, salt as per taste and cook for 2 more minutes
6. Serve hot and enjoy the snack!!