Shivam Kothiyal

 | 1 minute to read
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Baby Uttapam

Baby Uttapam

Cook Duration 00:20
Food TypeVeg
Recipe Calories 440kcal
Protein
8gm
Fat
1gm
Carbs
97gm

Ingredients

  • Recipe Ingredients listRice Flour - 100 gm
  • Recipe Ingredients listCurd - 50 gm
  • Recipe Ingredients listWater - 100 ml
  • Recipe Ingredients listOnion - 25 gm
  • Recipe Ingredients listTomato - 25 gm
  • Recipe Ingredients listGhee - 10 ml

Direction

Step-1

Mix the rice flour, curd and water to prepare the batter. Leave it aside for 10 mins.

Step-2

Meanwhile finely chop the onion and tomato.

Step-3

Heat a flat non stick pan over the stove. Add some ghee to it and spread it around with a brush.

Step-4

Once the pan is hot take a spatulla and spread the batter in the shape that you like.

Step-5

While one side cooks, add some onion and tomatoes on the other side.

Step-6

As soon as one side turns brownish, turn the uttapam and cook it from the side where you added the onions and tomatoes

Step-7

Allow the tomato and onion to partially cook. That adds to the taste

Step-8

I had it with a dip made by mixing green chutney and curd. Peanut and coconut which are used for the actual chutney were out of my macros.
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