Baby Uttapam
Posted by : Shivam Kothiyal
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : South Indian
- Calories440kcal
- Protein8gm
- Fat1gm
- Carbs97gm
How to make Baby Uttapam
Step-1
Mix the rice flour, curd and water to prepare the batter. Leave it aside for 10 mins.
Step-2
Meanwhile finely chop the onion and tomato.
Step-3
Heat a flat non stick pan over the stove. Add some ghee to it and spread it around with a brush.
Step-4
Once the pan is hot take a spatulla and spread the batter in the shape that you like.
Step-5
While one side cooks, add some onion and tomatoes on the other side.
Step-6
As soon as one side turns brownish, turn the uttapam and cook it from the side where you added the onions and tomatoes
Step-7
Allow the tomato and onion to partially cook. That adds to the taste
Step-8
I had it with a dip made by mixing green chutney and curd. Peanut and coconut which are used for the actual chutney were out of my macros.