Archana Thakur

 | 1 minute to read
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Baby corn salt and pepper

Baby corn salt and pepper

Cook Duration 00:15
Food TypeVeg
Recipe Calories 207kcal


  • Recipe Ingredients listBaby Corn – 60gms chopped
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listCrushed blackpepper to taste
  • Recipe Ingredients listCornstarch – 20 gms
  • Recipe Ingredients listOil – 10 gms
  • Recipe Ingredients listGinger – 1 tablespoon grated ginger
  • Recipe Ingredients listGreen chillies, sliced diagonally
  • Recipe Ingredients listGarlic – 1 tablespoon finely chopped
  • Recipe Ingredients listSpring Onion – 1 medium size finely chopped



1. Take babycorn in a bowl. Add salt, crushed pepper, half cornstarch and little water and mix well. 2. Heat sufficient oil in a pan. Shallow fry babycorns till its golden. Remove it on absorbent paper. 3. In the same pan with remaining oil, add ginger, green chillies and saute well. Add garlic and then mix and saute for a minute. 4. Add spring onion bulbs, mix and saute for a minute. 5. Dissolve remaining cornstarch in little water to make a smooth slurry. 6. Add some water, crushed pepper, slurry in the pan and mix well. 7. Add babycorn and toss to mix. 8. Add spring onion greens and mix well. Let it get heated through. 9. Serve hot.
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