Surabhi Bhardwaj

 | 1 minute to read
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Baby Corn Matar Paneer Masala

Baby Corn Matar Paneer Masala

Cook Duration 00:30
Food TypeVeg
Recipe Calories 435kcal
Protein
24gm
Fat
31gm
Carbs
15gm

Ingredients

  • Recipe Ingredients list100 gms Paneer
  • Recipe Ingredients list10 gm Ghee
  • Recipe Ingredients listcumin seeds
  • Recipe Ingredients listGarlic cloves - 2
  • Recipe Ingredients listOnion - 30 gms
  • Recipe Ingredients listTomato - 50 gms
  • Recipe Ingredients listGreen Peas - 50 gm
  • Recipe Ingredients listBaby Corn - 2 sticks
  • Recipe Ingredients listSalt
  • Recipe Ingredients listRed chilli powder
  • Recipe Ingredients listTurmeric powder
  • Recipe Ingredients listDhaniya powder
  • Recipe Ingredients listGaram Masala

Direction

Step-1

Heat ghee in a frying pan. Then add cumin seeds, onion and minced garlic cloves. when it turns brown, add finely chopped Tomatoes.

Step-2

When it becomes like a paste, add all the spices except Garam masala.

Step-3

put Matar, baby corn and paneer pieces in the gravy. Add 100 ml water to it.

Step-4

Cover the lid for 10 mins. Then add Garam Masala. Again cover for 5 mins.

Step-5

Baby corn, matar paneer Masala is ready to serve.
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