
Surabhi Bhardwaj
| 1 minute to read
Baby Corn Matar Paneer Masala
Protein
24gmFat
31gmCarbs
15gmIngredients
100 gms Paneer
10 gm Ghee
cumin seeds
Garlic cloves - 2
Onion - 30 gms
Tomato - 50 gms
Green Peas - 50 gm
Baby Corn - 2 sticks
Salt
Red chilli powder
Turmeric powder
Dhaniya powder
Garam Masala
Direction
Step-1
Heat ghee in a frying pan. Then add cumin seeds, onion and minced garlic cloves. when it turns brown, add finely chopped Tomatoes.
Step-2
When it becomes like a paste, add all the spices except Garam masala.
Step-3
put Matar, baby corn and paneer pieces in the gravy. Add 100 ml water to it.
Step-4
Cover the lid for 10 mins. Then add Garam Masala. Again cover for 5 mins.
Step-5
Baby corn, matar paneer Masala is ready to serve.