Recipes

Veg

Baba Ganoush

⏳ Prep Time: 80 minute

Baba Ganoush

Nutritional Overview

Calories


150.4 kcal

Protein


7.1 gm

Carbs


8 gm

Fats


10 gm

Ingredients

1 cup garlic cloves

2 cups virgin olive oil

2 large eggplant

1/4 cup tahini sauce

1 lemon juice

1 tbps cumin powder

sea salt or kosher salt as per taste

pinch of cayenne pepper powder or red paprika

Method

Step 1

Add the garlic cloves and olive oil to a medium sized saucepan and put on stove on medium low heat for around - mins

Step 2

Roast the eggplant on open flame for around minutes. Let them cool for around minutes

Step 3

Once cooled, peel off the eggplant and let it rest in its own juices for around more minutes

Step 4

Till the time your eggplant is resting, you can seperate the oil from garlic and you get roasted garlic along with roasted garlic olive oil. Save the oil for later

Step 5

Now add the eggplant along with its juices to the food processor and blend it till we get a fluffy texture.

Step 6

Once it has achieved smooth texture, add / cup of roasted garlic, tahini sauce, lemon juice

Step 7

Now mix all of these in a pulsating fashion in you food processor adding / cup of roasted garlic olive oil in batches and your baba Ganoush should be ready in another couple of minutes

Step 8

You can add you roasted garlic olive oil, some chopped parsley, coriander, more lemon juice and red paprika powder as garnish and as per taste

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