Breakfast: Avocado Toast with Egg Whites
• By NK
Nutritional Value Of This Recipe
0:18 Minutes 314 kcal
Ingredients for Breakfast: Avocado Toast with Egg Whites
- › 2 Egg Whites 0.5 Avocado Pear 2 slices of Whole Grain Oatnut Bread, Arnold Red Chili flakes (optional)
1. Boil 2 eggs for 12-15 mins and remove the yolk Toast the bread slices Mash the Avocado & spread it on the bread. Add the red chili flakes which is optional
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