Avocado ice-cream
Posted by : Tasneem Murtaza
- Food Type : Vegan
- Cook Time : 00:10
- Cuisine : Indian
- Calories253kcal
- Protein2gm
- Fat17gm
- Carbs21gm
How to make Avocado ice-cream
Step-1
In a food processor /blender, add avocado, lemon, stevia sugar. Process untill very smooth.
Step-2
In a large bowl, add thick Creme and whip untill stiff peaks.
Step-3
Add avocado mixture in the whipped Creme bowl and gently fold until no white streaks remain.
Step-4
Transfer to the freezer container and freeze for overnight or at least 6hours.
Step-5
And tada, ice-cream is ready to be scooped!!!!