
Tasneem Murtaza
| 1 minute to read
Avocado ice-cream
Protein
2gmFat
17gmCarbs
21gmIngredients
Avacado - 250g
Stevia sugar - 100g
One lemon
Puck thick creme - 200ml
Direction
Step-1
In a food processor /blender, add avocado, lemon, stevia sugar. Process untill very smooth.
Step-2
In a large bowl, add thick Creme and whip untill stiff peaks.
Step-3
Add avocado mixture in the whipped Creme bowl and gently fold until no white streaks remain.
Step-4
Transfer to the freezer container and freeze for overnight or at least 6hours.
Step-5
And tada, ice-cream is ready to be scooped!!!!