Aubergine Omlette

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Aubergine Omlette
Recipe Views2.16k
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    197kcal
  • Protein
    13gm
  • Fat
    13gm
  • Carbs
    7gm

How to make Aubergine Omlette

Step-1

Wah and Cut Aubergine into circular slices (atleast 1" wide). Remove the pulp inside making the slices into rings.

Step-2

Immerse in salt water for a min.

Step-3

Dice the pulp finely, and put in a bowl.

Step-4

Add diced onion, green chillies, jeera, salt, red chilli powder and 2 eggs. Beat the mixture well.

Step-5

In a hot pan, add 5ml olive oil. Place the Aubergine rings and fill it with the above mixture.

Step-6

Cover with lid and let it cook on low heat.

Step-7

You can choose to grill by placing the rings on a parchment paper in a plate and air fry.

Step-8

100gms Aubergine will give 2 rings.

Step-9

Serve with rice or eat as an appetizer.