Aubergine Omlette
Posted by : Praveena Kuchipudi
- Food Type : Eggetarian
- Cook Time : 00:20
- Cuisine : Other
- Calories197kcal
- Protein13gm
- Fat13gm
- Carbs7gm
How to make Aubergine Omlette
Step-1
Wah and Cut Aubergine into circular slices (atleast 1" wide). Remove the pulp inside making the slices into rings.
Step-2
Immerse in salt water for a min.
Step-3
Dice the pulp finely, and put in a bowl.
Step-4
Add diced onion, green chillies, jeera, salt, red chilli powder and 2 eggs. Beat the mixture well.
Step-5
In a hot pan, add 5ml olive oil. Place the Aubergine rings and fill it with the above mixture.
Step-6
Cover with lid and let it cook on low heat.
Step-7
You can choose to grill by placing the rings on a parchment paper in a plate and air fry.
Step-8
100gms Aubergine will give 2 rings.
Step-9
Serve with rice or eat as an appetizer.