Praveena Kuchipudi

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Aubergine Omlette

Aubergine Omlette

Cook Duration 00:20
Food TypeEggetarian
Recipe Calories 197kcal
Protein
13gm
Fat
13gm
Carbs
7gm

Ingredients

  • Recipe Ingredients listAubergine 100gms
  • Recipe Ingredients listOnion 20gms
  • Recipe Ingredients listEggs 2
  • Recipe Ingredients listGreen chillies 1 slit
  • Recipe Ingredients listRed chilli powder
  • Recipe Ingredients listOlive oil 5ml
  • Recipe Ingredients listJeera
  • Recipe Ingredients listSalt

Direction

Step-1

Wah and Cut Aubergine into circular slices (atleast 1" wide). Remove the pulp inside making the slices into rings.

Step-2

Immerse in salt water for a min.

Step-3

Dice the pulp finely, and put in a bowl.

Step-4

Add diced onion, green chillies, jeera, salt, red chilli powder and 2 eggs. Beat the mixture well.

Step-5

In a hot pan, add 5ml olive oil. Place the Aubergine rings and fill it with the above mixture.

Step-6

Cover with lid and let it cook on low heat.

Step-7

You can choose to grill by placing the rings on a parchment paper in a plate and air fry.

Step-8

100gms Aubergine will give 2 rings.

Step-9

Serve with rice or eat as an appetizer.
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