Ipshita Mukherjee

 | 1 minute to read
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Aubergine Omelet

Aubergine Omelet

Cook Duration 00:20
Food TypeNon-veg
Recipe Calories 371kcal
Protein
20gm
Fat
25gm
Carbs
15gm

Ingredients

  • Recipe Ingredients listAubergine 200g
  • Recipe Ingredients listEgg 2
  • Recipe Ingredients listCheese 25g
  • Recipe Ingredients listButter 10g
  • Recipe Ingredients listChopped Onion 50g
  • Recipe Ingredients listChopped Tomato 50g
  • Recipe Ingredients listSalt
  • Recipe Ingredients listOregano
  • Recipe Ingredients listChili flakes
  • Recipe Ingredients listCoriander leaves

Direction

Step-1

Take aubergine cut it in round shape keeping it bit thick. Then with help of a knife or a round cutter take out the center part and make it hollow. Take the hollow part add salt and keep aside.

Step-2

Now take the center part cut them into very small pieces then add chopped tomato, chopped onion, salt, chili flakes, eggs and cheese and mix everything together.

Step-3

In a pan take butter and melt it. Now add the hollow part of the aubergine then add the egg mixture in center. Cover it and cook for 5 to 6 mins in low flame. Now flip and cook the other side.

Step-4

Serve it on a plate and garnish it with coriander leaves.
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