Atte ka halwa in Desi ghee
• By Karishma Yasin
Nutritional Value Of This Recipe
0:20 Minutes 388 kcal
Ingredients for Atte ka halwa in Desi ghee
- › 60 grams Atta , 15grams Desi ghee, 10grams of nuts , 5 gram stevia
1. Step 1: stir fry the atta (wheat floor) in desi ghee until brown in colour Step 2: Add water to get the thick consistency Step 3: Add stevia n keep it low flame for few minutes Step 4: Garnish with the nuts n ready to serve
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