Manali Bardhan

 | 1 minute to read
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Atta carrot sponge cake

Atta carrot sponge cake

Cook Duration 50:00
Food TypeEggetarian
Recipe Calories 849kcal
Protein
35gm
Fat
49gm
Carbs
67gm

Ingredients

  • Recipe Ingredients list80 gm wheat flour
  • Recipe Ingredients list40 gm Grated carrot
  • Recipe Ingredients list1 cinnamon stick
  • Recipe Ingredients listStevia / sugar free
  • Recipe Ingredients list1 teaspoon baking powder
  • Recipe Ingredients list1/2 teaspoon baking soda and pink salt
  • Recipe Ingredients list1 teaspoon vanilla essence
  • Recipe Ingredients listNuts ( almonds, walnuts, cashew ) 15 pieces
  • Recipe Ingredients list3 eggs
  • Recipe Ingredients list 30 gm olive oil

Direction

Step-1

Take half cup atta, 1 teaspoon baking powder, half teaspoon baking soda and pink salt, mix it. Then add 1/4 th cup olive oil/ refined oil,3 eggs, 1 teaspoon vanilla essence, 1 cup grated carrot. Now in a mortar and pester take one cinnamon stick and 5-6 sugar free tiny sugar tablets( stevia /honey u can use) and grind into a fine powder.Now mix it well and beat it properly. Sprinkle nuts on top.Pre heat the oven for 20 minutes. Put the mixture in the baking pot and bake for 45 minutes in 180 degrees. U can use pressure cooker too for this.
user

Shilpa Adwani

if using honey, hw much qty shud i add?

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