Nafeesa Saleh

 | 1 minute to read
more action
Asaitana-a burmese green pickle salad. (Serve:3-4)

Asaitana-a burmese green pickle salad. (Serve:3-4)

Cook Duration 00:30
Food TypeVeg
Recipe Calories 777kcal
Protein
16gm
Fat
27gm
Carbs
117gm

Ingredients

  • Recipe Ingredients listpotato- 50gm
  • Recipe Ingredients listcucumber-100gm
  • Recipe Ingredients listonion-100gm
  • Recipe Ingredients listgarlic raw-20gm
  • Recipe Ingredients listsesame seed-10gm
  • Recipe Ingredients listghee-20gm
  • Recipe Ingredients listamaranth leaves-100gm
  • Recipe Ingredients listblack vinegar-10ml
  • Recipe Ingredients listmoong whole green-50gm
  • Recipe Ingredients listcarrot-50gm
  • Recipe Ingredients listcluster bean-50gm

Direction

Step-1

Clean and cut all the veggies in rectangular cylindrical shape.

Step-2

In a big pot, add vinegar, water, 2 pinch of turmeric powder and salt and let it boil.

Step-3

Boil and half cook all the veggies one by one using the same broth. Like if you have boiled cucumber, drain broth out and use this again for other ingredient.

Step-4

Repeat the above step for all the ingredients. Arrange the items in a dish in batches.

Step-5

Now, in a pan add ghee and sliced garlic and fry it till it's golden brown and drain it out. In the same pan, fry sliced onion as well and drain it out. Note: we can take some onion cloves from the measured quantity. Also: this step can be avoided if you don't want fried items

Step-6

Garnish your plate with this fried garlic and onion and sesame seeds. Mix it well and it's ready
This page is best viewed in a web browser!