Ipshita Mukherjee

 | 1 minute to read
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Arabic Kofta

Arabic Kofta

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 764kcal
Protein
70gm
Fat
48gm
Carbs
13gm

Ingredients

  • Recipe Ingredients listChicken 200g
  • Recipe Ingredients listEgg 1
  • Recipe Ingredients listGhee 30g
  • Recipe Ingredients listRed chili powder
  • Recipe Ingredients listOnion 100g
  • Recipe Ingredients listTomato 100g
  • Recipe Ingredients listParsley
  • Recipe Ingredients listGarlic
  • Recipe Ingredients listGreen chili
  • Recipe Ingredients listTurmeric
  • Recipe Ingredients listZaatar
  • Recipe Ingredients listSalt
  • Recipe Ingredients listWhole red chili
  • Recipe Ingredients listCumin Seed

Direction

Step-1

Take chicken breast add parsley, red chilly powder, egg, salt, Zaatar, turmeric powder, Garam Masala powder, green chilly and grind it in mixer. Wet your hand and roll each portion gently into round ball. Put these aside. Note you can use chicken keema also.

Step-2

Boil tomato red chilies, garlic and let it cool down. Put in mixer and blend it. Keep aside

Step-3

In a pot put ghee or butter add cumin seeds sauté it for couples of minutes then add onion and fry till translucent. Add tomato paste Zaatar and cook. Once it start boiling add the Kofta gently one by one. Co ok for couple of minutes so that it doesn’t break. Then slowly turn and cook the other side. Put it in simmer for 5 minutes and cook. Now put it in high flame and cook till all water evaporates.

Step-4

Serve with rice or roti or pita bread.

Step-5

Rice macros not included
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