Recipes
non-veg
Arabic Cuisine
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
20 Jul 2019
Nutritional Overview
Calories
1078 kcal
Protein
62 gm
Carbs
113 gm
Fats
42 gm
Ingredients
Atta 100g
Dry Yeast 2g
Ghee 40g
Chicken 200g
Potato 150g boiled
Garlic
Chilies hot and Kashmiri
Bell pepper
Tomato
Salt
Stevia
Warm water
Kalonji
Chilly powder
Method
Step 1
To make pita bread Mix atta, yeast, Salt and very little stevia.. add little warm water then add ghee mix it now add water to make a soft dough... Knead for mins and cover it with aluminum foil and keep it at least for to hrs...
Step 2
Roll out then into thick chapati and add Kalonji on top you can bake it in oven or in air fryer.. I did in air fryer in degree for mins...
Step 3
Chicken shawarma Add salt and punch of chilly powder and air fry the chicken in degree for mins... Then shred them like shawarma...
Step 4
Boil garlic both the chilies and roughly grind them. In ghee add the paste and sauté for couple of mins. Add boil potatoes and salt and fry for few mins...
Step 5
Boil tomato, garlic and both the chilies... Roast red bell peppers and grind everything together... In butter cook the paste till it is completely dry and thick in consistency...
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