apple cake

Preheat oven to 350° F. Grease a 9-inch round cake pan. In a large bowl sift the 2 flours, sugar, baking powder, baking soda, and salt. Set aside. In a measuring cup, whisk together the buttermilk, oil, eggs, and vanilla. Set aside. Peel, core, and chop apples into small pieces, no bigger than 1/2-inch. By hand, gently stir buttermilk mixture into flour mixture. Do not over-mix. Gently fold in diced apples. Spread batter into cake pan and sprinkle 2 Tbsp. sugar over the top. Bake for 30 minutes.