Rohit Komal kamle
| 1 minute to read
apple cake
01:00
Veg
586kcalProtein
20gmFat
30gmCarbs
59gmIngredients
3/4 cup whole wheat pastry flour
3/4 cup all purpose flour
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup low-fat buttermilk
1/4 cup vegetable oil
2 eggs
1/2 teaspoon vanilla
3 cups diced apple, 1/4-1/2-inch pieces (3/4 pound Granny Smith apples)
(Topping: 2 Tablespoons sugar)
Direction
Step-1
Preheat oven to 350° F.
Grease a 9-inch round cake pan.
In a large bowl sift the 2 flours, sugar, baking powder, baking soda, and salt. Set aside.
In a measuring cup, whisk together the buttermilk, oil, eggs, and vanilla. Set aside.
Peel, core, and chop apples into small pieces, no bigger than 1/2-inch.
By hand, gently stir buttermilk mixture into flour mixture. Do not over-mix.
Gently fold in diced apples.
Spread batter into cake pan and sprinkle 2 Tbsp. sugar over the top.
Bake for 30 minutes.
Siddhi Chhajed
If it has eggs, how is it under 'veg' tag😂