apple cake
Posted by : Rohit Komal kamle
- Food Type : Veg
- Cook Time : 01:00
- Cuisine : Indian
- Calories586kcal
- Protein20gm
- Fat30gm
- Carbs59gm
How to make apple cake
Step-1
Preheat oven to 350° F.
Grease a 9-inch round cake pan.
In a large bowl sift the 2 flours, sugar, baking powder, baking soda, and salt. Set aside.
In a measuring cup, whisk together the buttermilk, oil, eggs, and vanilla. Set aside.
Peel, core, and chop apples into small pieces, no bigger than 1/2-inch.
By hand, gently stir buttermilk mixture into flour mixture. Do not over-mix.
Gently fold in diced apples.
Spread batter into cake pan and sprinkle 2 Tbsp. sugar over the top.
Bake for 30 minutes.