Appe Palak Paneer

1. soak the measured rice in water for 30 mins.

2. weigh the paneer and grate it.

3. grind the soaked rice with chillies and spinach

4. take it out in a bowl and mix the grated paneer and salt

5. spoon it in hot appe pan

6. cover and cook for 5 mins, turn and further cook for 5 mins

7. I didn't add any ghee but you can use it but adjust the macros accordingly