Appam Vada
Posted by : Neha Gupta
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : Indian
- Calories181kcal
- Protein14gm
- Fat3gm
- Carbs24gm
How to make Appam Vada
Step-1
Soak dal for 2-3 hrs.. then grind with ginger garlic green chillies.
Step-2
In dal batter add salt spices of ur choice and kasoori methi.. make batter like dosa consistency..
Step-3
Brush Appam pan with oil.. it reqd only one drop..
Step-4
Make appan.. cook both side..
Step-5
Put appam in curd.. and put all the spices ... roasted cunin powder, red chilli powder, black salt.